On the first day I made lentilballs. It is a bit of a trial and error now trying to cope with vegetarian dishes. I could not get the dough to stay together, finally I put an egg into the dough to help it a bit. Even though they do not look like balls, more like patties or some clogs from outer space. I was so hungry when they were ready that I attacked the food and did not even think of taking a picture of it. The portion looked pretty ok, when the "balls" here (after being frozen) look a bit weird. Some of them are a bit well done, but it just made them taste better! :D I served these with rice, cucumber and coleslaw (it was ready in the fridge from last weekend's BBQ).
Lentil balls
red lentils
carrot
red onion
garlic
tomato pure
roasted sunflowerseeds
salt
olive oil
(egg)
Cooked lentils are stirred together with sautéed vegetables. Mix with a handblender into a pure. Crush the roasted seeds into a bit smaller pieces and add into the mixture together with seasoning and some olive oil to try to get the dough stay together. After frying a few balls I decided to add one egg to the mixture. Helped a bit the dough to stay together. Fry in a mixture of oil and butter.
Here is what I ate yesterday. A combo of things I could find in the fridge served with rice from yesterday and cucumber. This was so good, I couldn't believe it, I used only some soya to season it!
Janna's veggie wok
mushrooms
carrot
garlic
bamboo shoots
avocado
pineapple (canned, a bit of juice and a bit of fruit)
soya
Chop all the ingredients into convenient pieces. Fry in a bit of oil. Finally add soya and a bit of pineapple juice to taste. Serve with rice and sweet chili sauce.
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