On the first day I made lentilballs. It is a bit of a trial and error now trying to cope with vegetarian dishes. I could not get the dough to stay together, finally I put an egg into the dough to help it a bit. Even though they do not look like balls, more like patties or some clogs from outer space. I was so hungry when they were ready that I attacked the food and did not even think of taking a picture of it. The portion looked pretty ok, when the "balls" here (after being frozen) look a bit weird. Some of them are a bit well done, but it just made them taste better! :D I served these with rice, cucumber and coleslaw (it was ready in the fridge from last weekend's BBQ).
Cooked lentils are stirred together with sautéed vegetables. Mix with a handblender into a pure. Crush the roasted seeds into a bit smaller pieces and add into the mixture together with seasoning and some olive oil to try to get the dough stay together. After frying a few balls I decided to add one egg to the mixture. Helped a bit the dough to stay together. Fry in a mixture of oil and butter.
Here is what I ate yesterday. A combo of things I could find in the fridge served with rice from yesterday and cucumber. This was so good, I couldn't believe it, I used only some soya to season it!
Janna's veggie wok
pineapple (canned, a bit of juice and a bit of fruit)
Chop all the ingredients into convenient pieces. Fry in a bit of oil. Finally add soya and a bit of pineapple juice to taste. Serve with rice and sweet chili sauce.